Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It is actually opaque and will switch clear as soon as cooked. It doesn’t consist of gluten and also the title just ensures that the rice gets to be sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television giúp k?t n?i anh em t? kh?p n?i trên t